Chicken Florentine Pasta recipes

Ingredients

• 1 pound Penne
• 4 whole Boneless, Skinless Chicken Breasts
• salt
• pepper
• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 4 cloves Garlic, Minced
• 3/4 cups Dry White Wine
• 3/4 cups Low-sodium Broth, More If Needed
• 1 bag Baby Spinach
• 2 cups Grape Tomatoes, Halved Lengthwise
• 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag