Creamy Saffron Butter Pasta
Ingredients
- ¾ tsp. crushed saffron threads
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 4 Tbsp. unsalted butter, divided
- 1 medium shallot, finely chopped
- 3 garlic cloves, finely chopped
- ½ cup dry white wine
- ½ tsp. crushed red pepper flakes
- Freshly ground pepper
- 1 cup heavy cream
- 10 oz. pappardelle
- ¼ cup finely grated Parmesan, plus more for serving
- Basil leaves (for serving)
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