Mediterranean Elote
Ingredients
- 1 (15.25 ounce) can no-salt-added corn, drained
- 0.5 small lemon
- 1 teaspoon olive oil mayonnaise
- 2 tablespoons Mexican crema, crema fresca
- 0.25 cup Mediterranean-style feta cheese
- 2 Kalamata olives, sliced, or more to taste
- 3 leaves fresh basil, chopped, or more to taste
- 1 pinch smoked paprika
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