Red Cooked Tofu with Mushrooms

Ingredients

• 1 14-ounce package firm water-packed tofu, cut into 1-inch-thick slabs
• 6 dried shiitake or Chinese black mushrooms
• 1 cup hot water
• 2 cups reduced-sodium chicken broth
• 2 tablespoons reduced-sodium soy sauce
• 1 ½ tablespoons oyster sauce
• 1 tablespoon Shao Hsing rice wine or dry sherry (see Notes)
• 1 teaspoon sugar
• 1 teaspoon canola oil
• 1 medium leek, white part only, halved lengthwise, rinsed well and cut into 1-inch lengths
• 1 tablespoon minced garlic
• 8 ounces white mushrooms, trimmed and halved
• 4 ounces fresh shiitake mushrooms, stemmed and halved
• 1 tablespoon cornstarch mixed with 2 tablespoons water

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