Red Cooked Butternut Squash
Ingredients
- 1 medium butternut squash
- 1 tablespoon peanut oil
- 1-inch piece fresh ginger, peeled and grated
- 3 whole star anise
- 2 cinnamon sticks, about 3-inches each
- 4 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 cup hot water
- 1 heaping tablespoon brown sugar
- 1 pinch Chinese five-spice powder
- 1 small handful fresh cilantro, finely chopped, for garnish
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