Crispy Lavash with Egg and Herb Salad

Name: Crispy Lavash with Egg and Herb Salad
Ingredients: FOR LAVASH:; 1 1/2 cups organic bread flour; 1 tsp baking powder; 1 tsp salt; 1/2 tsp organic sugar; 1/2 tsp roasted and ground cumin seeds; 3/4 tsp extra-virgin olive oil, plus more for greasing; For salad:; 6 large organic hard-boiled eggs, peeled; 3 sustainably harvested anchovy fillets, such as Ortiz; 2 garlic cloves, peeled; Kosher salt, to taste; 1/2 cup chopped flat-leaf parsley leaves; 1/2 cup chopped mint leaves; 1/2 tbsp chopped capers; 1/3 cup extra-virgin olive oil; 1 tsp dijon mustard; 8 cups organic salad greens