Chocolate Bacon Biscuit with Maple Whiskey Whipped Cream

Name: Chocolate Bacon Biscuit with Maple Whiskey Whipped Cream
Ingredients: 6 strips bacon, finely chopped; 1/3 cup plus 1 tablespoon sugar; 1 2/3 cups all-purpose flour, plus more for dusting; 1/3 cup unsweetened cocoa powder, not Dutch process; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 stick (8 tablespoons) cold unsalted butter, cut into cubes; 1/2 cup half-and-half, plus more for brushing; 1 cup heavy cream; 3 tablespoons cold pure maple syrup; 1 tablespoon whiskey, such as Tennessee whiskey