Tex Mex Green Bean Casserole
Ingredients
- Kosher salt
- 2 pounds green beans, trimmed and halved
- 3 tablespoons unsalted butter
- 3 poblano chile peppers, seeded and cut into short strips
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups half-and-half
- 1 1/2 cups low-sodium chicken broth
- Pinch of cayenne pepper
- 2 cups shredded pepper jack cheese (about 8 ounces)
- 4 cups tortilla chips
- 1 teaspoon ancho chile powder
- 1/2 cup crumbled Cotija cheese (about 2 ounces)
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