The Ultimate Steak Sandwich with Salad Italienne

The Ultimate Steak Sandwich with Salad Italienne

The Ultimate Steak Sandwich with Salad Italienne

By Good Housekeeping
18 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 box frozen Vidalia onion rings
  • 4 slice frozen Texas Toast (1⁄2 an 11.25-oz box)
  • 12 oz. flank steak
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 bag baby arugula blend, or other salad mix
  • 1 jar roasted peppers, preferably red and yellow
  • 1 can chickpeas
  • 1/4 c. red-wine vinaigrette
  • 2 large ripe plum tomatoes
Instructions

The Ultimate Steak Sandwich with Salad Italienne serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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