Mexican Lasagna Recipe 4
Ingredients
- 2 pounds ground beef
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 2 tablespoons hot salsa
- 4 cups (16 ounces) shredded colby-monterey jack cheese, divided
- 12 ounces uncooked lasagna noodles
- 1 jar (16 ounces) mild salsa
- 2 cups water
- 2 cups (16 ounces) sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 g reen onions, chopped
- 1 medium tomato, chopped, optional
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