Recipe: Miso Buttered Mushrooms Noodles
Ingredients
- 12 ounces dried spaghetti
- 8 tablespoons unsalted butter, divided
- 1 medium shallot, thinly sliced
- 2 cloves garlic, minced
- 6 ounces cremini mushrooms, stems removed and thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup white miso paste
- 1/4 cup torn fresh basil leaves
- 1/4 teaspoon red pepper flakes
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