Fresh Corn Carbonara
Ingredients
- 12 ounces spaghetti or linguine
- Kosher salt
- 6 slices thick-cut bacon (about 6 ounces), cut into 1/4" strips
- 4 ears of corn, kernels cut off (about 3 cups), cobs reserved
- 1/2 cup heavy cream
- Freshly ground black pepper
- 1/2 cup grated Parmesan (about 2 ounces), plus more to serve
- 1/2 cup fresh basil leaves, coarsely chopped, divided
Organization Tags
Tags easily organize your Recipe Library
Comments