Carbonara Two Ways

Name: Carbonara Two Ways
Ingredients: 1 large egg; 3 large egg yolks; 1 cup grated Parmesan cheese, plus more for serving; 1 pound spaghetti; 1 tablespoon olive oil; 12 ounce Smithfield Thick Cut Bacon, chopped; 1 cup Smithfield Diced Ham; 2 garlic cloves, minced; Salt, to taste; Freshly ground black pepper, to taste