Pasta with Anchovies Chile and Dill Breadcrumbs

Pasta with Anchovies, Chile, and Dill Breadcrumbs

Pasta with Anchovies, Chile, and Dill Breadcrumbs

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   562
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup toasted breadcrumbs, preferably homemade (click for recipe)
  • 1/4 cup chopped fresh dill
  • 1 tsp. lemon zest
  • 5 Tbsp. extra-virgin olive oil
  • 1 medium red onion, minced
  • 14 anchovies fillets in oil, drained and chopped
  • 2 garlic cloves, minced
  • 3/4 tsp. crushed red pepper flakes
  • Kosher salt
  • 12 oz. spaghetti
Instructions

Pasta with Anchovies, Chile, and Dill Breadcrumbs serves 4 original recipe by Bon Appetit.

View original preparation instructions

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