Corn Carbonara

Ingredients

• 2 to 3 large ears corn
• 12 cups (3 quarts) water
• 8 ounces thick-cut bacon (6 to 8 strips)
• 1 1/2 ounces Pecorino Romano cheese (not store-bought grated)
• 1 ounce Parmesan cheese (not store-bought grated)
• 1 pound dry spaghetti
• 2 teaspoons kosher salt, plus more as needed
• 1 teaspoon coarsely ground black pepper, plus more as needed
• 4 large eggs

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