Crab stuffed portobello mushrooms for the Chablis Challenge recipes
Ingredients
- 4 large Portobello mushrooms (about 240g in total)
- 120g tinned crab meat
- 3 spring onions, thinly sliced
- 1 small stick of celery, finely diced
- knob of butter
- 1/8 tsp thyme
- 1/8 tsp oregano
- 1/8 tsp Old Bay seasoning (or seasoned salt of your choice)
- black pepper
- 3 + 2 Tbsp grated Parmigiano cheese
- 4 Tbsp good quality mayonnaise
- 1 tsp lemon juice
- 2 Tbsp fresh parsley, finely chopped
- paprika
Instructions
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