Vegan Grilled Portobello Burgers recipes
Ingredients
- 1/4 cup canola or vegetable oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. dry white vermouth
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. Old Bay Seasoning
- 2 tsp. low-sodium soy sauce
- 1/2–1 tsp. Tabasco sauce
- 2 jalapeños, finely chopped
- 1/2 tsp. freshly ground white pepper
- 2 Anaheim peppers, seeded and each carved into 2 wedges
- 8 portobello mushrooms, black gills under the caps scraped out
- 2 -3 tsp. chopped fresh tarragon leaves
- 1/4 cup vegan mayonnaise
- 4 burger buns
- 4 romaine lettuce leaves, halved and trimmed to fit inside the rolls
- 1 tomato, sliced
- 1 red onion, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments