Bacon Jam Filled Portobello Burgers recipes
Ingredients
- 4 large Portobello Mushrooms (stems removed)
- Olive oil
- Salt and pepper
- 4 Burger Buns
- 4-8 slices Provolone Cheese
- Leaf lettuce (for garnish)
- 6 slices bacon (diced)
- 1 shallot (diced)
- 1 small onion (diced)
- 1/4 cup strong brewed coffee
- 3 Tablespoons cider vinegar
- 3 Tablespoons dark brown sugar
- 1 1/2 Tablespoons maple syrup
- 1/4 cup mayonnaise
- 1 Tablespoon fresh thyme (finely chopped or 1/2 tsp dried)
- 1 Tablespoon fresh oregano (finely chopped or 1/2 tsp dried)
- Pinch salt
- Freshly ground pepper
Instructions
Portobello Mushroom Burger with Bacon Jam serves 4 original recipe by seasonsandsuppers.ca.
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