Smoky Pasta with Japanese Eggplant and Portobello Mushrooms recipes
Ingredients
- 1 package of pasta – cook according to the instructions
- 1 tablespoon plus one teaspoon of avocado oil
- 1 medium red onion – thinly sliced
- 2 cloves of garlic - minced
- 2 large Portobello mushrooms – diced
- 2 teaspoons of salt
- pepper
- 1 medium Japanese eggplant – diced
- 1 cup of peas
- ¼ cup of pine nuts
- 3 teaspoons of liquid smoke
- 1 teaspoon of olive oil
Instructions
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