Portobello Mushroom Tuna Melt
Ingredients
- 4 portabella mushrooms, stemmed, gills removed
- 2 tablespoons olive oil
- 1 (5 ounce) can albacore tuna in water, drained
- 1 stalk celery, finely chopped
- 1⁄2 cup fresh flat-leaf parsley, finely chopped
- 2 tablespoons fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices swiss cheese
- 4 slices tomatoes
- 1⁄2 cup mixed baby greens
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