Egg Stuffed Portobellos with Crawfish
Ingredients
- 6 large portobello mushroom caps
- 6 large eggs
- 2 tsp oil avocado or coconut oil
- 1 large onion diced
- 1 medium bell pepper diced
- 3 cloves garlic minced
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1 pound crawfish thawed if frozen
- 1 TBSP lemon juice
- 3 ounces pepper jack cheese grated, optional
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