Pizza Stuffed Portobello Mushrooms recipes

Ingredients

• 2 cups (firmly-packed) roughly-processed fresh breadcrumbs (about 2, 2 ¼ ounce French rolls)
• 4 fluid ounces chicken stock
• 2 tablespoons melted, unsalted butter
• 2 spicy Italian sausage links, casings removed, and cooked and crumbled
• ¼ cup grated parmesan cheese
• ¼ cup chopped baby spinach leaves
• ¼ cup chopped marinated artichokes
• 1-2 tablespoons chopped Kalamata olives (pitted)
• 1 tablespoon chopped fresh basil leaves, plus extra for garnish
• Pinch red pepper flakes
• 1 teaspoon dried oregano
• Pinch black pepper
• 4 portobello mushroom caps, stems removed and gills scraped out
• olive oil
• salt
• ½ cup marinara sauce*, plus extra to serve on the side, if desired
• 1 ½ cups shredded, whole-milk mozzarella cheese

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