Avocado Stuffed Portobello Mushrooms
Ingredients
- 8 small portabella mushrooms or 4 large portabella mushrooms
- 2 tablespoons butter
- 2 leeks, all of white and part of light green, sliced
- 1 garlic clove, pressed
- 2 large avocados, peeled and chopped
- 1 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon lime juice
- 1⁄4 teaspoon salt
- 4 ounces goat cheese
- 3 tablespoons chopped walnuts
- 2 tablespoons olive oil
- fresh rosemary sprig, to garnish
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