Portobello Mushroom Burger with Avocado Chimichurri
Ingredients
- 2 large portobello mushrooms
- 1 red bell pepper, (sliced into 1/4 inch rings)
- 1/2 red onion, (peeled and sliced into 1/4 inch rings)
- 1 handful fresh spinach
- extra virgin olive oil
- 1 teaspoon dried oregano
- kosher salt and freshly ground black pepper
- smoked mozzarella cheese
- 2 pieces flatbread pitas or 2 soft burger buns
- 1 avocado, (peeled and pitted)
- 3 cloves garlic, (peeled)
- 1/4 cup olive oil
- 1/4 cup flat leaf parsley leaves
- 1/4 cup cilantro leaves
- juice of 1 lemon
- 1 teaspoon red wine vinegar
- 1 pinch red chili flakes
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