Roasted Portobello Mushrooms
Ingredients
- 14 ounces waxy Potatoes
- 1 Cucumber (300 grams)
- Salt
- 1 Onion
- 1 tablespoon Mustard
- 2 tablespoons White vinegar
- Pepper
- Sugar
- 2 tablespoons Canola oil
- ½ bunch Salad burnet
- 1 Lemon
- 3 sprigs Parsley
- 6 tablespoons Breadcrumbs (preferably whole-grain)
- 2 tablespoons Olive oil
- 4 Prince mushrooms (or other wild mushrooms) (about 150 grams)
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