Baked Portobello Fries with Lemon Garlic Aioli recipes
Ingredients
- 2-3 portobello mushrooms, "gills" removed, and sliced 1/4-1/2 inch thick*
- 1/2 cup panko bread crumbs
- 2 Tablespoons flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 Tablespoons freshly grated parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1/4 cup mayonnaise
- juice of 1/2 lemon
- 2 garlic cloves, roasted and crushed (or finely minced)
- salt
- pepper
Instructions
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