Canton Mussels with Black Bean and Ginger Sauce

Ingredients

• 2 teaspoons peanut oil
• 2 tablespoons ginger, finely minced
• 1 tablespoon garlic, finely minced
• 1/4 cup minced scallions (about 3 scallions)
• 2 dozen mussels, cleaned and scrubbed
• 1/4 cup Shao Hsing (or substitute dry sherry)
• 1 tablespoon oyster sauce
• 1 teaspoon thin soy sauce
• 1/2 teaspoon sugar
• 2 tablespoons salted black beans, crushed with a cleaver
• 2 teaspoons cornstarch
• 1/2 teaspoon sesame oil

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