Peppers Stuffed with Lamb Feta Couscous and Black Olives
Ingredients
- 1½ pound ground lamb
- 1 teaspoon olive oil
- 1 large onion, peeled and finely chopped
- 3 cloves garlic, peeled and crushed or finely chopped
- 1 teaspoon dried oregano
- 1 cup dry red wine
- 1 cup passata (crushed tomato)
- 1 pinch nutmeg
- 1 pinch cinnamon
- ½ cup couscous
- ¾ cup feta, chopped
- ⅓ cup pine nuts, lightly toasted
- ½ cup kalamata olives, pitted
- 1 bunch flat-leaf parsley, roughly chopped
- 10 large peppers
- extra olive oil
- 1-2 cup fresh tomato sauce (optional)
Instructions
Peppers Stuffed with Lamb, Feta, Couscous, and Black Olives serves 5 original recipe by Food52.
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