Slow Cooker Black Bean Soup with Chicken
Ingredients
- 1 white onion, chopped, plus more for topping
- 2 poblano peppers, chopped
- 1 15-ounce can diced fire-roasted tomatoes
- 1 pound dried black beans
- 3/4 cup plus 2 tablespoons chopped fresh cilantro
- 2 teaspoons plus 1/2 teaspoon ground cumin
- 4 cups low-sodium chicken broth
- Kosher salt and freshly ground pepper
- Juice of 1/2 lime, plus lime wedges for serving
- Hot sauce (optional)
- 1 tablespoon vegetable oil
- 2 cups shredded rotisserie chicken
- Tortilla strips and crema, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments