Slow Cooker Black Bean Soup with Chorizo
Ingredients
- 1 1-pound bag dried black beans (about 2 cups), picked over and rinsed
- 4 cups low-sodium chicken broth
- 2 tablespoons apple cider vinegar
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground pepper
- 2 fully cooked (not dried) smoked chorizo sausages (about 6 ounces), halved lengthwise and sliced 1/2 inch thick
- Hot sauce, chopped red onions, cubed avocado, pico de gallo and/or crumbled Cotija cheese and chopped fresh cilantro, for topping
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