wild mushroom and leek crostini
Ingredients
- 1 french baguette, sliced into 1/2" slices
- 4 tablespoons olive oil, divided
- 1 pound mushrooms (I used oyster and crimini - but mix it up and try button, chanterelle or enoki)
- 1 leek
- 1/2 cup kosher salt
- 1 tablespoon fresh thyme leaves, minced
- 1 teaspoon fresh rosemary, minced
- 2 large cloves garlic, minced
- 4 ounces goat cheese
- 3-4 tablespoons cream
- 1 teaspoon black pepper
- chopped chives for garnish
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