Devil Shrimp with Angel Hair Pasta Recipe
Ingredients
- Salt, to taste
- 2 tablespoons tablespoons extra-virgin olive oil
- 1 pound medium-sized (21-25 per pound) shrimp, peeled and deveined
- 2 cloves garlic, minced
- 3 cups tomato sauce
- 1/2 teaspoon red pepper flakes, or more to taste
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice
- 1 pound angel hair pasta
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