Ingredients
- 400 g spaghetti or linguine
- 6 Roma tomatoes, finely chopped
- 6-8 slices prosciutto
- ½ small red onion
- 2 tablespoons olive oil
- 1½ teaspoons white sugar
- ½ cup chopped flat-leaf parsley leaves
- ¼ cup (20g) finely grated parmesan
- sea salt and cracked black pepper
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