Spinach Artichoke Pasta Bites
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for the pan
- Kosher salt
- 1 1/4 cups small pasta shells
- 4 ounces cream cheese, at room temperature
- 1 large egg
- 2 cloves garlic, grated
- 1 1/2 cups chopped baby spinach
- 1 cup frozen artichoke hearts, thawed and chopped
- 1 cup shredded fontina cheese
- 1/2 cup shredded mozzarella cheese
- Freshly ground pepper
- 1/3 cup panko
Organization Tags
Tags easily organize your Recipe Library
Comments