Roasted asparagus pancetta cherry tomato pasta

Roasted asparagus, pancetta & cherry tomato pasta

Roasted asparagus, pancetta & cherry tomato pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   636
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 400g penne
  • 500g bunch asparagus each spear trimmed and cut into 3 pieces
  • 2 tbsp olive oil
  • 6slices pancetta snipped into pieces
  • 200g cherry tomatoes halved
  • good handful basil leaves
  • grated parmesan to serve
Instructions

Roasted asparagus, pancetta & cherry tomato pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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