Twice Roasted Squash With Vanilla Maple and Chile

Twice-Roasted Squash With Vanilla, Maple, and Chile

Twice-Roasted Squash With Vanilla, Maple, and Chile

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   264
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 2½–3½-lb. kabocha squash
  • 2–3 Fresno chiles, thinly sliced
  • ½ cup pure maple syrup
  • 1 Tbsp. vanilla extract
  • Kosher salt
  • ⅓ cup extra-virgin olive oil
  • 3 Tbsp. toasted sesame seeds
Instructions

Twice-Roasted Squash With Vanilla, Maple, and Chile serves 8 original recipe by Epicurious.

View original preparation instructions

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