Twice Baked Potatoes With Creamy Chive Pesto
Ingredients
- 2 medium russet potatoes, scrubbed but unpeeled
- 5 tablespoons olive oil, divided
- Kosher salt and freshly ground pepper
- 2 garlic cloves, finely chopped
- 2 cups packed arugula, coarsely chopped, divided
- 5 tablespoons finely chopped scallions (green parts only), divided
- 1/4 cup finely chopped chives, divided
- 2 tablespoons fresh lemon juice, divided, plus more
- 1/2 cup roasted or raw cashews
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