Twice Baked Potatoes with Roasted Garlic and Cheddar

Ingredients

• 1/4-cup olive oil
• salt and pepper to taste
• 6 baking potatoes
• 1/2-cup shredded Cheddar cheese, divided
• 1 egg, beaten
• 1/4-cup unsalted butter
• 1/2 head roasted garlic, squeezed from the skins
• 1/2-cup milk
• pinch liquid smoke, optional

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