Garlic Aioli Roasted Turkey with Lemon Parsley Au Jus recipes

Ingredients

• 1 (12-14-pound) whole turkey, thawed if frozen
• 5 heads garlic, divided
• 3 tablespoons olive oil
• 1/2 cup mayonnaise
• 3 bay leaves
• 3 sprigs parsley
• 3 sprigs thyme
• 1 tablespoon coarse sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 4 cups turkey or chicken stock
• 2 tablespoons cornstarch
• 1 shallot, finely chopped (about 1/4 cup)
• 1 bay leaf
• 1/2 teaspoon finely chopped thyme
• 1/3 cup coarsely chopped parsley
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

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