Pimento Cheese Potato Gratin
Ingredients
- 3 tsp. salt, plus more to taste
- 1 1⁄2 lb. Yukon Gold potatoes, peeled and sliced into 1⁄4-inch thick rounds
- 3⁄4 cup heavy cream
- 3 shallots, finely diced (scant 1⁄2 cup)
- 1⁄4 tsp. crushed dried red chile flakes
- 1⁄2 tsp. freshly ground black pepper
- 1 (9-oz.) jar roasted red peppers or piquillo peppers, with their liquid
- 8 oz. extra-sharp cheddar cheese, coarsely grated (about 2 cups)
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