Pasta with Green Herbs Greens and Garlic from My Garden
Ingredients
- 1/4 cup extra virgin olive oil
- 6 cloves minced garlic
- 3/4 cup sliced green onions
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 4 cups chopped collard greens
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup minced parsley
- 1/2 cup sliced fresh basil leaves
- 2 tablespoons minced fresh oregano leaves
- 12 ounces long pasta like fettucine cooked in chicken broth with about 1 cup of the broth reserved
- Salt and pepper for re-seasoning
- Grated Parmesan for garnishing
Instructions
Pasta with Green Herbs, Greens and Garlic from My Garden serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments