Brown Sugar Garlic and Herb Chicken Thighs
Ingredients
- ¼ c. plus 2 tbsp. extra-virgin olive oil
- 2 tbsp. white wine vinegar
- kosher salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- ¼ c. SPLENDA® Brown Sugar Blend, loosely packed
- 1 tsp. fresh thyme, stripped and chopped
- 6 bone-in, skin-on chicken thighs
- 1 lb. Brussels sprouts, cleaned and halved
- ½ lb. carrots, tops trimmed and halved
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