Celeriac And Long Pepper Tartlet Olive Oil And Brown Rice Flour Crust
Ingredients
- 1 cup brown rice flour
- 1/3 cup tapioca flour
- 1/3 cup quinoa flour
- 1/4 cup quality olive oil
- 1/4 cup water
- 1 x egg
- 1 tbsp poppyseeds
- Pinch of salt
- 2 tbsp olive oil
- 1 x celeriac, peeled and soft middle part removed (about 9 or 10 oz), grated
- 1 x leek, white part, sliced finely
- 1 x red onion, sliced finely
- 3 tbsp chopped parsley
- 1 tbsp hazelnut flour
- 1/4 cup milk
- 2 tbsp mascarpone cheese
- Salt
- 4-5 slices Taleggio cheese, diced
- 1/2 x long pepper, crushed with a mortar or in a spice grinder
Instructions
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