Lamb Chops With Charred Asparagus

Ingredients

• 2 tablespoons olive oil
• 8 lamb loin chops (1 1/4- to 1 1/2-in. thick), fat cap removed
• 2 ¼ teaspoons kosher salt, divided
• 1 pound fresh asparagus, trimmed and cut into 2-in. pieces
• ½ cup chopped fresh cilantro
• 1 tablespoon red wine vinegar
• 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 2 lemons)
• ½ teaspoon grated garlic (from 1 large clove)
• 4 1-in.-thick slices French bread
• ¾ cup plain whole-milk strained yogurt, such as Greek
• 2 radishes, thinly sliced

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