Three Cheese Lasagna recipes
Ingredients
- 43 oz. (28 oz. can, 15 oz. can) crushed tomatoes
- 1 (12 oz.) box no-boil lasagna noodles
- 1 1/2 cups part-skim ricotta cheese, room temperature
- 1 1/2 cups (6 oz.) mozzarella, shredded
- 1/2 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 egg, beaten
- 2-3 tablespoons olive oil
- freshly ground pepper
- salt
- basil
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