Couscous Lasagna
Ingredients
- 1 cup whole wheat couscous
- 1-1/2 cups boiling vegetable stock
- 1/2 teaspoon salt
- 1 Tbsp. olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz.) diced Italian style tomatoes, drained (reserve 1/3 cup juice)
- 1 teaspoon dried basil
- 5 cups finely chopped fresh spinach
- Black pepper to taste
- 1 cup shredded light or fat free mozzarella cheese
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