Grilled Mahi Mahi with Black Bean Salsa

Ingredients

• 1/2 cup soy sauce
• 1/2 cup orange juice
• 1/4 cup ketchup
• 1 tablespoon honey
• 2 tablespoons lime juice (from about 1 lime)
• 1 garlic clove, finely minced
• 1 teaspoon finely chopped fresh basil leaves
• 1 teaspoon finely chopped fresh oregano leaves
• Freshly ground black pepper
• 4 (7 to 8-ounce) mahi-mahi steaks, about 1-inch thick
• Canola or vegetable oil, for greasing the grill grates
• 2 cups cherry tomatoes, halved
• 2 scallions, white and light green parts only, thinly sliced
• 1 (14-ounce) can black beans, drained and rinsed
• 1/4 cup chopped fresh cilantro leaves
• 1 jalapeno, finely chopped (seeded and ribbed for less heat)
• 2 tablespoons lime juice (from about 1 lime)
• Salt

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