Black Bean and Corn Veggie Burger with Sweet Potato Bun
Ingredients
- 2 large, fat sweet potatoes (about 1 1/2 pounds), peeled and cut into eight 1/2-inch rounds
- 3 tablespoons olive oil, plus more for oiling the grill grates
- Kosher salt
- One 15-ounce can black beans, rinsed
- 1/2 cup frozen corn, thawed
- 1/3 cup finely diced pepper Jack cheese
- 5 tablespoons stone-ground cornmeal
- 1 large egg white
- 2 scallions, thinly sliced
- 2 tablespoons mayonnaise
- 4 lettuce leaves
Instructions
Black Bean and Corn Veggie Burger with Sweet Potato "Bun" serves 4 original recipe by Food Network.
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