Watercress and Tangerine Salad with Red Onions and Black Pepper Vinaigrette
Ingredients
- 1 medium red onion, thinly sliced
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon style mustard
- 2 teaspoons cracked black peppercorns
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Scant 1/2 cup extra virgin olive oil
- 2 tangerines, peel and pith removed and cut into segments
- 2 bunches watercress, coarse stems removed, washed and dried
Instructions
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