Spiced Chicken with Black Beans and Sweet Potatoes

Ingredients

• 1 tablespoon ground coriander
• 1 1/2 teaspoons smoked paprika
• 1 1/2 teaspoons garlic powder
• Kosher salt and freshly ground pepper
• 4 skin-on, bone-in chicken breast halves (10 to 12 ounces each)
• 2 tablespoons extra-virgin olive oil, plus more for brushing
• 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons tomato paste
• 1 canned chipotle chile in adobo, chopped, plus 1 tablespoon sauce from the can
• 1 15.5-ounce can black beans, drained and rinsed
• 1 ounce cotija cheese, grated
• Pickled red onions, for serving

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